Friday's dead tree version of the Chicago Tribune included an article, still behind the paywall, about new developments in producing that perfect cup of coffee. An accompanying photo gallery has an unrestricted link.

Elsewhere in the gallery is a pour over rack in use "to maximize extraction of oils."

I must have been twenty years ahead of my time, again.

Fire up the kettle, put a scoop or two of grounds in a cone filter, wait patiently.  Comes in handy on days when I don't anticipate consuming the contents of a full pot.

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