Luis Ramirez and Dave Fowler stood outside Ollie’s Frozen Custard about 1 p.m. Wednesday for the shop’s sweet treats during its first day of the season.Been there, done that.
Fowler said they’ve come to Ollie’s on opening day for the past five years.
“No matter what the weather is, we’re here,” Fowler said. He remembered one year people stood in line during a blizzard to get the custard. “There were some die-hards that were here. It’s part of the experience.”
Wednesday's flavor: strawberry. Make mine the Huskie sundae (Oreos and strawberries) on strawberry custard.
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