He wrote a column,
mercifully behind a pay-wall, for Business Insider.
Joe Cunningham read it, so you don't have to.
I hope you, my dear readers, are preparing to grill or barbecue something extraordinary for your family and friends tomorrow. Do not let this anti-American journalist fool you into thinking what you’re doing is bad or wrong. He is just confused and possibly afraid of grilling. As long as man has existed, man has been afraid of fire. For some, it is a fear that disrupts both logic and good taste. It is a pity to see.
Richard Cromwell concurs.
Whether Independence Day or just a random Thursday, grilling is good. It offers a chance to connect with friends and discuss stuff. It allows us to celebrate the environment in our own way. It can serve as family time for those of us with lots of daughters. Most important, grilled foods are the most delicious foods. There’s a reason that grilling is associated with special occasions.
So, get out there, fire up your grill, maybe knock some of the house seasoning blend off the grates, throw down some meats, and make Independence Day great again. For while things are bleak, this is still America and in America, we go big or go home. Barro has made his choice, but you don’t have to choose the same.
Reminds me, the Weber has cooled off enough that it's time to soak the grill in order to keep it clean.
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