A Nasty, Nafta-Related Surprise: Mexico’s Soaring Obesity.  Reality is more subtle: the human physique evolved through millennia of starvation, and only recently has cheap, plentiful food become common. "Across the world, trade deals have made food more affordable and accessible. A major selling point for the World Trade Organization, founded in 1995, was that it would relax trade barriers so “food is cheaper” — though such deals can also influence diet for the worse."  By all means, read the article.  Then read and understand Don "Cafe Hayek" Boudreaux's response.  "Are you prepared to criticize increasing prosperity – and perhaps to implicitly endorse policies that prevent increasing prosperity – because some people use their greater access to a wide variety of goods and services to make choices that offend the sensibilities of intellectuals?"  Not to mention food that might taste better, as the article notes.  "On a recent Sunday, the Ruiz brothers went to Sam’s Club to stock up for the restaurant. They like the expansive meat section with marbled beef that is often cheaper than the sinewy cuts sold by local butchers."

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