11.6.13

YOU DON'T HAVE TO GO TO SHEBOYGAN.

Among the Grub Street Guide to 41 Hyper-Regional Sandwiches is the Sheboygan Double Brat.

The researchers didn't finish their homework, as they left out the Point Drive In, a Karlson family tradition since the beginning of the Vince Lombardi era.  They correctly noted, though, that a Sheboygan style double brat has grilled onions on it.  The Cold Spring Shops version has sauerkraut, a heresy the Superintendent acquired in Milwaukee.  (They're catching on in Illinois, too.)


If you want to cook your own, here are Johnsonville's instructions, and mine.  That roll is an honest-to-City Bakery hard roll.  I load up with a supply at the beginning of the summer.  The Jewel bolillo rolls will hold up well enough in an emergency.  Hamburger buns are too flimsy.

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